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If it gets too warm, the culture will die.

Do not attempt to do this in the oven unless you KNOW your oven will stay at less than 150☏.

Let it sit to drain in the fridge for about 6 hours.

Line a large sieve with a clean cloth.

Leave it there at least 8 hours or overnight.

Put covered casserole into oven and turn on to no more than 150☏.

Pour buttermilk into a large casserole.

Using an oven if temperature will go low enough:

Store the quark in a covered container in the fridge.

Pour into sieve set into other container to drain in fridge for about 6 hours (catching whey to use for artisan bread!).

Pour buttermilk into Greek Yogurt Maker container.

But, using the real-deal, the real Quark, is the best!ġ quart buttermilk (4 cups) Instructions:

Other times, it's using drained Greek yogurt. Sometimes it's a mix of ricotta and sour cream. Oftentimes, for recipes on this website that normally use quark, I've substituted other variations. Though with its tastiness, it may not be around for that long! I know when I make it in our house, hubby and I eat it very quickly :) You want to try to finish your homemade quark typically within the first 10 days of making it. While quark already has a mild sourness to it resembling sour cream and cottage cheese, this sourness will be more potent and noticeable as a sign to make a new batch. You will start to notice a certain sourness to the quark when it's nearing the end of its time. Quark will last about the same as any fresh cheese will last in your fridge.

Quark makes for such a healthier alternative to yogurt and other dairy products like sour cream too! The texture and taste is so similar you can hardly tell the difference at all. It actually contains less than 1% fat and has a low calorie count. Yogurts are high in fats and calories as well, while quark is very low-fat. Quark is very rich in protein and contains calcium and phosphorus! All of which are spectacular for your body. Yes, believe it or not quark is better for you than yogurt! It also has more health benefits and is not as aggressive on your digestive system. They make sharing your German heritage a delicious adventure! Is quark healthier than yogurt? Use in baking that traditional German cheesecake!.Mix together with honey and berries for dessert.

Use it instead of yogurt or sour cream in your salads, such as cucumber salad.Top a baked potato with it, sprinkle chives over and a bit of flax oil.Mix a bit of honey into it and serve it with your muesli or cereal.Strain quark through cheesecloth to desired consistency.Ĭarmen says that she's used this method at least a dozen times and it has never failed her.Wrap your lidded casserole dish in a thick bath towel and keep in oven for 6 to 8 hours, with only the oven light on (and the oven turned off!).(At my oven's lowest setting of 150☏, that means about 20 minutes). Preheat your oven at its absolute lowest setting, turn on oven light and then let cool slightly.Always ensure your buttermilk has active culture.These decays involve quark transformations which can be represented by Feynman diagrams.One of our readers and Facebook fans, Carmen McDermott, passed on these important tips regarding making your own quark using the oven method: Most of the listed decay times are in the range 10 -13 to 10 -8 s which indicates decay by the weak interaction. Note: In the table, antiquarks are indicated by an underline, e.g., u d means a combination of an up and an antidown quark. Mesons are bosons, while the baryons are fermions.ġ* The neutral Kaons K 0 s and K 0 L represent symmetric and antisymmetric mixtures of the quark combinations down-antistrange and antidown-strange.Ģ* The neutral eta meson is considered to be a quark combination Three quark combinations are called baryons. Mesons are intermediate mass particles which are made up of a quark-antiquark pair. Note that an underline indicates an antiparticle.